Thai nut butter sauce

You can use this raw in salad as dressings, marinate for meat or as a stew sauce and sauce for stir fry.

Recipe: 

2 tbsp of peanut butter or almond butter

2 tbsp of water

2 tbsp of rice vinegar or any vinegar of choice

3 tbsp of fresh lime juice

2 tbsp of grated ginger

2 cloves of finely minced garlic 

1 Thai chili

1/4 cup of fresh cilantro

1/4 cup of fresh Thai basil

1 tsp of black pepper

1 tsp of coconut palm sugar or any sweetener of choice

1 tsp of fish sauce 

1/2 tsp of sesame oil

Pink salt to taste

Put in a blender and process it. I put mine in a jar and just used a stick blender to process it.