Marinated pork

Recipe: 

3 lbs thinly slice pork butt ( I like to slightly freeze my pork first, so it's easy to slice thinly, then let it thaw completely before mixing with the other ingredients)

1/4 cup white vinegar

1/4 cup soy sauce or tamari or liquid aminos

1/4 cup calamansi juice or lemon juice

2 tsp of black ground pepper

2 tsp of garlic powder

1 tsp of salt

2 tsp of onion powder

4 tbsp of tomato paste

1 tbsp of fresh minced garlic

2 tbsp of sweetener of choice ( erythritol, honey, truvia etc..)

In a big container mix all the ingredients together and let it sit overnight in the fridge. 

Then mix it again and portions into zip locks or container 

Tip: for cooking this just thaw it a little, then on a small wok or pan put the marinated pork, add a little water then cover

The water will dry, and the pork will be cook in it's own fats.