Macaroon cookies

Recipe: 

1/2 cup of granulated or powder sweetener of choice

1/4 cup and 1 tbsp of coconut oil

2 whole eggs

1 cup of fine unsweetened coconut flakes ( bob red mill brand) 

4 tbsp of water

1 cup of almond flour ( honeyville brand)

2 tsp of baking powder

1/4 tsp of fine sea salt or any salt

Method: 

Preheat the oven at 375F

In a small cup put the coconut flakes and add the 4 tbsp of water, mix and set aside to hydrate

In another bowl mix the almond flour, baking powder and salt and set aside

Now in a bigger bowl add the coconut oil and the sweetener of choice, using electric mixer mix till it's well combine

Add the egg one by one and continue to beat it

Add the coconut flakes and the almond flour mixture and combine well

I use a cookie scooper about 1 1/2 tbsp is the size and it yields me 25 small cookies

Flatten the cookies a little

Baked for 13-15 minutes in the trird rack of the oven in silicone or parchment paper so it won't stick 

Let it cool

You can also put some melted chocolate on top once it cools down 

Enjoy