Dry BBQ rub

I saw this recipe at allrecipes.com but I have to modified it and change the sugar to erythritol to make it lowcarb. 

Recipe: 

1/2 cup of erythritol or any sweetener of choice

1/2 cup of smoked paprika

1 tbsp of pink salt or sea salt

1 tbsp of chili powder

1 tbsp of ground black pepper

1 tbsp of garlic powder

1 tbsp of onion powder

That's it! Just remember to use a quality product to yield an awesome flavor. Just mix it well and store in a glass jar in your pantry. It's not only for BBQ or grilling You can rub meats and fish then pan fry or bake it, or mix it with sauces.