Egg spinach wrap

Recipe: 

2 whole medium size egg

2 tsp of almond flour ( honeyville almond flour are finer, if you are gonna use a different brand sift it first)

1 tsp of ground psyllium husk

1/4 cup of fresh spinach 

1/4 tsp of garlic powder

Pinch of salt

1/2 tsp of baking powder

Method: just mix the dry ingredients first then add everything in a jar and using a handheld blender blitz everything till the spinach is finely chopped.

Cook in a greased skillet with cover in a low heat till it's resemble a wrap 👌 

Cool it down 

This will make one big wrap or 2 small wrap