Shirataki pasta

Recipe: 

1 package of 8oz shirataki noodles ( wash in hot water and drain)

1 cloves of fresh minced garlic

1 slice of bacon

3 oz creme cheese

1/4 cup water

Salt and pepper

1/2 tsp of Italian dried herb seasoning

8 oz chopped fresh salmon 

Garnish of dried parsley but if you have a fresh parsley that would be better 

Method: 

Chop the bacon in small pieces

Put it in a small nonstick pan

Let it cook till it's crispy 

Then add the garlic in the same pan with bacon oil and sauté till it release it's aroma

Add the shirataki noodles 

Sauté for about 3 minutes

Then add the Italian herb

Add the creme cheese and the water

Sauté till the creme cheese melts

Season to taste 

Add the salmon, mix and then cover for a few minutes ( less than five minutes)

Taste and adjust the seasoning again

Garnish with parsley or if you have some Parmesan that would be awesome too 

This will served two servings then add some salad or other protein