Thursday, December 18, 2014

Naan bread

This is other use for my microwave buns.


1 tbsp of coconut flour
1 tbsp of psyllium husk
1 egg
1/4 tsp of Italian seasoning
1/4 tsp of baking powder
2 1/2 tbsp of water
Pinch of salt
Grated cheese ( I prefer aged cheddar cheese)
1/4 tsp of garlic powder
Chili flakes

Heat a nonstick pan in a medium heat.
Mix all the ingredients except for cheese and garlic powder and the chili flakes, till it becomes a thick batter.
Transfer in a microwave plate or line it with silicone or parchment paper for easy removal.
Flatten and spread
Top with garlic powder, chili flakes and half of the amount of cheese that you want to use.
Microwave for 2 minutes.
Take out from the plate 
In the heated pan put the remaining cheese directly in the pan
Then put the bread face down, garlic powder top now touching the pan
So that the cheese in the pan will stick to your bread. Cook till the cheese is crispy and melted.
You can also do it on the other side.