same recipe as the porkitos but no smoked paprika baked it only for 6 minutes at 350f
it will be flexible but if you over cook it it will be crispy and you wont be able to shape it
same recipe as porkitos but no smoked paprika and shape like a circle and baked 9 minutes or till crunchy
at 350f oven
you can also use this as thin crust pizza just add italian seasoning to your dough and bake it till its almost crunchy. add you topping and cheese and continue baking till it melts or you can broil it.