Thursday, May 8, 2014

Marinated pork

3 lbs thinly slice pork butt ( I like to slightly freeze my pork first, so it's easy to slice thinly, then let it thaw completely before mixing with the other ingredients)
1/4 cup white vinegar
1/4 cup soy sauce or tamari or liquid aminos
1/4 cup calamansi juice or lemon juice
2 tsp of black ground pepper
2 tsp of garlic powder
1 tsp of salt
2 tsp of onion powder
4 tbsp of tomato paste
1 tbsp of fresh minced garlic
2 tbsp of sweetener of choice ( erythritol, honey, truvia etc..)

In a big container mix all the ingredients together and let it sit overnight in the fridge. 
Then mix it again and portions into zip locks or container 
Tip: for cooking this just thaw it a little, then on a small wok or pan put the marinated pork, add a little water then cover
The water will dry, and the pork will be cook in it's own fats.