Friday, March 28, 2014

Egg spinach wrap

Recipe: 
2 whole medium size egg
2 tsp of almond flour ( honeyville almond flour are finer, if you are gonna use a different brand sift it first)
1 tsp of ground psyllium husk
1/4 cup of fresh spinach 
1/4 tsp of garlic powder
Pinch of salt
1/2 tsp of baking powder

Method: just mix the dry ingredients first then add everything in a jar and using a handheld blender blitz everything till the spinach is finely chopped.
Cook in a greased skillet with cover in a low heat till it's resemble a wrap 👌 
Cool it down 

This will make one big wrap or 2 small wrap