Saturday, August 23, 2014

Chocolate and peanut butter popsicle bites

Recipe:
1/4 cup organic heavy whipping cream      
( or coconut milk)
1 oz dark chocolate (89% or more dark cholate
8 tbsp of almond flour
1/4 cup of almond milk
1 tbsp of sweetener of choice

Toppings of peanut butter
 ( or any nutbutter)
2 tbsp of no added sugar peanut butter
1/4 cup of almond milk

Method:
In a microwave cup ( or in a small sauce pan if you don't use microwave) heat the heavy whipping cream with the chocolate till it thickens.
Then add the sweetener of choice, almond milk and almond flour
Mix till it's well combined and then pour in any mold of choice ( I used a small cupcake silicone mold and was able to make 9 servings) 

Then next is for the peanut butter toppings
Heat the almond milk and the peanut butter ( or any nutbutter) till it thickens (almost like a sauce consistency) 
Then just divide in all of molds which has the chocolate part already ( start by putting small amount so you can make sure that every mold will have a peanut butter on top
Cover and put in the freezer till it hardens.
Enjoy! 

The texture will be like ice cream Popsicle