Saturday, August 30, 2014

Stovetop brownie

Recipe:
2 tbsp of heavy cream or 2 tbsp of coconut cream
10g that is one small square of Lindt chocolate (90% cocoa) for those who doesn't have scale
1 tbsp of butter or coconut oil
4 tbsp of almond flour
1 tbsp of coconut flour and 1 tsp of coconut flour 
1/2 tsp of sweetener of choice 

Garnish of choice

Heat the cream, butter and chocolate so it will melt and thicken. ( double boiler method or microwave it's up to you)
Mix till it looks like a thick chocolate sauce
Add the sweetener of choice
And the flours 
Mix really well using your hands 
Shape into square ( 2 servings) or one serving if you want it thick
You can also shape it into balls so it will have more servings 
Top or roll with garnish of choice (optional)
Enjoy.